Gary
Hirshberg, CE-Yo of Stonyfield Farm
“Stirring it Up: How to Make Money
and Save the World”
November
11, 2008 7:30 pm
Gerrard
Hall on the UNC Campus
Free and
open to the public. General admission seating. Book signing following lecture.
Award-winning
social entrepreneur Gary Hirshberg proposes ways companies can help save the
planet while achieving greater profits and consumers can use the power of
conscious consumption to encourage green corporate behavior. Honored for
corporate and environmental leadership, Hirshberg draws on his own experience
building the world’s leading organic yogurt business while incorporating
environmental principles and practices.
Gary
Hirshberg’s lecture is presented as part of the 2008-2009 Hillard Gold ’39
Lecture series and is sponsored by the James M. Johnston Center for
Undergraduate Excellence, the Carolina
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